This August, Grale will take part in Swedish Startup Kitchen at Way Out West, a new space celebrating some of the most exciting food startups in Sweden. Created by Luger in collaboration with Norrsken Foundation, the kitchen invites festivalgoers to try bold, sustainable flavors from early-stage companies working to change how we eat.

We’re proud to be supporting the event by providing our compostable serving systems. Every wrap, cup, and bin is designed to keep things simple, clean, and circular, making it easier for people to enjoy their food and return everything to the right place once they’re done.

At Grale, we’ve always believed that sustainability should be visible and accessible. That’s why it’s so exciting to be part of a setup like this, where startups aren’t just pitching ideas, they’re putting them in people’s hands. From plant-based proteins to zero-waste desserts, the food is part of a bigger story about climate, innovation, and the role small teams can play in building better systems.

We’ll be set up near the Linné tent throughout the festival. If you’re around, stop by the kitchen, grab a bite, and see how circular packaging fits into the future of food. It’s going to be a good one.